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Sea Grill


"Top-Rate Hotel Dining"

The SAS/Radisson is among a group of luxury hotels in Brussels who have invested heavily in their cuisine. Sea Grill's chef, Yves Mattagne, has earned two Michelin stars through his previous ventures, but now operates one of Brussels' very best restaurants. As the name suggests, fish dominates the menu, though it's a bit more nuanced than simple fillets. Mattagne works his Michelin magic on ocean-fresh seafood to create an innovative take on one of the country's most established culinary fields.
rue du Fossé aux Loups 47, Wolvengracht 47, Brussels, Belgium, 1000
Today: 12:00 PM - 02:00 PM Closed Now
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Monday to Friday 12:00 PM to 02:00 PM
Monday to Friday 07:00 PM to 09:00 PM
"Top-Rate Hotel Dining"
The SAS/Radisson is among a group of luxury hotels in Brussels who have invested heavily in their cuisine. Sea Grill's chef, Yves Mattagne, has earned two Michelin stars through his previous ventures, but now operates one of Brussels' very best restaurants. As the name suggests, fish dominates the menu, though it's a bit more nuanced than simple fillets. Mattagne works his Michelin magic on ocean-fresh seafood to create an innovative take on one of the country's most established culinary fields.
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