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by USDAgov

"Elevated Bistro Fare"

With love at the heart of this bistro's menu, it is hard to go wrong with any selection you make at Le Chou. Chef Dominique Aubry has put a new spin on the definition of "bistro food" by adding modern flare and technique to classic French and Belgian dishes. Le Chou offers a prix fixe menu, which includes dessert, and the large and enticing wine selection has something to compliment any dish on the menu.
Place de Londres 4, Brussels, Belgium, 1050
Today: 12:00 PM - 02:30 PM Closed Now
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Jan to Dec - Monday to Friday 12:00 PM to 02:30 PM
Jan to Dec - Monday to Friday 07:00 PM to 10:30 PM
"Elevated Bistro Fare"
With love at the heart of this bistro's menu, it is hard to go wrong with any selection you make at Le Chou. Chef Dominique Aubry has put a new spin on the definition of "bistro food" by adding modern flare and technique to classic French and Belgian dishes. Le Chou offers a prix fixe menu, which includes dessert, and the large and enticing wine selection has something to compliment any dish on the menu.
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near_similar 4|132|1101,4|129|1068 0 USDAgov http://www.flickr.com/photos/usdagov/6538024215/ https://creativecommons.org/licenses/by/2.0 Belgium