Notos is a family-owned restaurant that takes you on a gastronomical journey through Greece. Located in the heart of Brussels, the restaurant is popular for its cuisine. The chef and owner Constantin Erinkoglou prepares specially curated traditional dishes that keep up with the flavors of Greece. With simple and classy interiors, the restaurant has indoor seating as well as outdoor seating arrangements.
One of the best Indian restaurants in Brussels, Bombay Inn has gathered quite a fan following since its inception. The interiors of the restaurant are a riot of bright colors inspired by every region of India. The cuisine is as extensive as the color palate that paints the restaurant. With dishes native to the north, south, east and west of India, all served in one vibrant place, it's no wonder the place is so popular. It's perfect for casual business meetings, a family outing, or even a celebration. They have special menus for group events and even organize surprise dinners for those who'd like to add a little something to their evening. Their popularity with Indian food lovers has encouraged them to even cater for events and offer gift vouchers.
This small eatery is a hit among the locals. A popular breakfast and lunch spot, The Break Time serves delicious sandwiches and cold as well as hot platters. They make their own bread daily and only use natural ingredients. Their portions are generous and very affordable. Savor their sandwiches like the Matador, Super Chicken and Le Croquant. Other dishes includes the like of Croque Monsieur, Lasagne and Moussaka. They also deliver and cater.
Pistolet is a kind of bread roll that is small in size and is a Brussels specialty. Pistolet Original in Sablon is one of the best places in town to savor fresh pistolets with delicious fillings. This cozy delicatessen is a nice spot for a quick bite or take away. Besides their popular rolls, they also make some authentic Belgian specialties such as Ardennes sausage, Potjesvlees (Flemish terrine) and Kipkap (a type of brawn). Their locally sourced ingredients are the secret of their delectable dishes. Do drop in when in the neighborhood.
Dig into oven-fresh biscuits made from natural, organic ingredients at Maison Dandoy. Located on rue Charles Buls, this outlet of the popular bakery chain serves the usual favorites like the Speculoos, Mini Marzipan, Spiced Biscuit, Butter Cake, Traditional Honey Gingerbread among other delicacies. The tasteful, well-balanced flavors of the dishes are sure to impress even a connoisseur. If you are anywhere in Brussels, definitely give the baked delicacies of Maison Dandy a chance to tantalize your taste buds.
Bozar Brasserie not only has the usual French–Belgian fare but also serves an assortment of signature dishes. Dig into delicacies such as the Eel Mousse, Ox-Tongue house-smoked and salted, Pigeon from Anjou grilled in the tandoor and Beef Tenderloin from Bavaria. The Marinated Lake Trout and Rabbit baked in casserole are delicious to a fault. However, the best way to get a taste of the sumptuous meals they have on offer is opting for one of the two prix fixe menus, Discovery or Confiance. An Eclair prepared with bourbon vanilla or the Glazed Meringue Cake makes for a sweet, flavorful ending. Set in a capacious place, with a cozy, quaint atmosphere, the restaurant is ideally suited for you to take an alternate route on your culinary journey, particularly if you are bored of the usual fare.