Enjoy a blend of classic and contemporary flavors at the Michelin star restaurant, Hofke van Bazel. Chef Patron’s signature menu is highly recommended and vegetarian options are also available. The décor is reminiscent of the Middle Ages and Renaissance period and features candle-lit tables, a beautiful fireplace and wooden flooring. These elements make the place perfect for a romantic outing. An in-house bar, wine cellar and terrace is also found here. If you wish to treat your eyes to lush greenery, you must dine in the outdoor garden. You can book a luxurious stay at the adjoining suites if you are too tired to drive back home.
Indulge in culinary sophistication at Restaurant Philippe Meyers, a one-Michelin starred gem that is nestled in Braine-l’Alleud in Belgium. Offering both multi-course and à la carte menus, the restaurant delights patrons with gourmet dishes crafted by Chef Philippe Meyers. Immerse yourself in a culinary journey featuring exquisite ingredients like smoked salmon, Holstein beef, Breton shortbread and local cheese. The dining experience is complemented by flavorful wines, enhancing each carefully curated dish. Step into the sophisticated interiors, where warm and classy vibes create an inviting ambience.
Treat your eyes to the serene views of a cottage garden whilst you indulge your palate in the top creations of Chef Devalkeneer. The presentation of the cuisine is extremely alluring and it also features a perfect balance of flavors. While every item is prepared with love and care, the quality and freshness of ingredients are attributed to great importance. Oenophiles can trust the recommendations of the sommelier who procures exquisite wine from French vineyards. The dining area is tastefully decorated with a touch of elegance and modernity. Reservations are highly recommended.
This relaxing and adorable restaurant with ancient tiled walls is proud to claim that all ingredients used come straight from the farm. Most of the food is authentic Belgian however, some dishes are inspired by France and Italy. At La Canne en Ville, the number of dishes is abundant and may require some repeat visits. The interiors are adorned with rustic souvenirs and feature a contemporary vibe. Though priced on the steeper end, it is definitely worth the money spent.
Comme Chez Soi is the perfect choice for those who are craving classic French cuisine. If you wish to savor the specialties of the chef, you must opt for the Tasting Menu. Those having a sweet tooth must save some room for the decadent desert delights. Established in 1926, this restaurant was the brainchild of Chef Lionel Rigole and his wife Laurence. The restaurant is adorned with art nouveau interiors and paired with subtle wooden accents. Reservations are recommended.