Awarded one Michelin star, Centpourcent offers fresh and pristine delights that are sure to please the best connoisseurs. While the cuisine primarily features French and Belgian flavors, Chef Axel also adds his own unique twists. Some of the dishes that you must look out for include king crab, pork and parfait. Pair your meal with a fine wine or champagne if you please. You can be assured of quality since fresh and regional ingredients are utilized in the kitchen. Reservations are recommended.
Dine here and enjoy an unforgettable evening! This restaurant is spread across two houses, hence the name. It has enjoyed success over a number of years. Chef Pierre Demartin is one of the most creative chefs in Brussels. His warm dining room is decorated in Italian style with terracotta washed walls. The menu is Franco-Belgian, the food exceptional and the prices reasonable. Les Deux Maisons is highly recommended for all visitors to Brussels.
La Truffe Noire, which means the "black truffle," one of the best restaurants in Brussels, has maintained its highly coveted Michelin star for several years. The delightful interior, with the best being in the Tuscan and Venetian dining rooms, is rivaled only by the cuisine. Contrary to popular belief driven by the restaurant's name, Chef Luigi Ciciriello actually prefers white Italian truffles. During truffle season, the range and selection of truffle dishes is unlimited, and the choicest of dishes can be rustled up. Try the pasta with cream and white truffles. Outside of truffle season, delicious meat and fish dishes are available. The food is just excellent and high quality. The staff are also very friendly. Vegetarian options are easily available on request and in quick time. Valet parking service is available.
Le III'ème Acte with its dim lighting, wooden accents, antique elements and red brick walls has an intimate look to it. This contemporary restaurant serves an inspired cuisine from various cooking styles across the globe with a Mediterranean flair. Their eclectic dishes are delightful to the palate as well as to the eyes. Complement your meal with French wines.
Elegant but cozy setting in a mill rich in local color; never boring and always excellent cuisine.