Meet Meat is a fantastic Argentinean steakhouse. Opened in 2007, their beef is bred and raised in Argentinean farms. They offer cuts such as the rumpsteak, ribeye, tenderloin and sirloin. Their steaks are juicy and perfectly seasoned. Cooked rightly, they are so tender that they fall off the bones easily. They also have chicken and pork in their menu. Complement your meal with wine.
First-class Franco-Belgian cuisine with Italian influence, out-of-the-ordinary architecture.
You can be sure of the origin and quality of the produce (veal, milk) that is from the restaurant's own farm.
L'Horloge du Sud is not just a cafe but also a vibrant cultural hub. This space plays host to an array of conferences, lecture series, exhibitions, concerts and performing arts with an underlying theme that honors global cultures especially that of South Africa. A specialty on the restaurant menu is crocodile, a dish not for the faint-hearted foodie. This is a great place for diners looking for a unique experience.