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Top Rated Restaurants & Cafes in Budapest

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The hype that surrounds this Michelin-starred restaurant may seem a like bit much until you've dined here; once you have, you will soon join the many voices that sing its praise. Borkonyha Winekitchen showcases contemporary Hungarian cuisine alongside a stellar selection of over 200 Hungarian wines produced by some of the country's best- and little-known wineries. The menu is composed of a selection of exquisite dishes that are contemporary reincarnations of traditional Hungarian cuisine. On the menu you will find artistically presented delicacies like grilled duck liver and scallops with broccoli cream, saddle of rabbit over a spicy pear salad, goulash with beef tenderloin, and quail breast with steamed egg and Jerusalem artichoke. Every bite is a revelation that will seduce your senses and keep you going back for more. The specials change on a weekly-fortnightly basis, and often draw inspiration from the season's freshest offerings.

Corso Restaurant & Terrace

Corso Restaurant & Terrace is situated within Hotel Intercontinental and offers a panoramic vista of the Budapest skyline. This fine dining restaurant has a luxurious dining room, ideal for candlelight dinners and banquets. Seated in the evening, at one of the round tables under dim light, watch golden building lamps sparkle over the River Danube. In the company of a loved one, you can enjoy an unparalleled view of world-famous heritage sites such as the Buda Castle and Széchenyi Chain Bridge. The interiors are designed in such a manner that there are large banquet tables for business meals, intimate spaces for couples and a Kids Corner for children. The restaurant also serves daily breakfast and a Sunday family brunch. The dinner menu lists items like Cherry Wood Smoked Rainbow Trout with Horseradish Sorbet, Jasmine Rice and Gouda Cheese. Corporations can also organize business and team-building outings here.

Costes Restaurant

On Ráday Utca, the Costes Restaurant with its teal-and-brown shades is not easy to miss. Having been awarded a Michelin Star in 2010, Costes continues to set fine culinary standards even today. At the helm of the kitchen is Executive Chef Miguel Rocha Vieira assisted by his France-trained team, and together they bring to you an eclectic selection of international cuisines. Making excellent use of seasonal ingredients, Costes offers a tasting menu that you can choose from, that ranges from gourmet seafood to delectable meat dishes. The list of fine Hungarian wines only goes on to smooth this gastronomic experience. With a minimalist dining room bathed in relaxed mood lighting, eating at Costes ensures a holistic treat for your senses.


In the midst of the bustling 5th District in Budapest is the gleaming elegance of the Onyx. Headed by partners Szabina Szulló and Tamás Széll, Onyx enjoys a fine status in its ambiance as it does in its food offerings. The restaurant exudes ostentation and luxury at first glance, with its gilt decorated motifs set against matte black walls. The cuisine of this modern restaurant reflects a revolutionary twist to local Hungarian flavors. Onyx has elaborate tasting menus wherein it proudly displays the concept of the Hungarian Evolution menu, carefully crafted using thorough research and latest food technology. Also available is a range of à la carte menu, accompanied by drink offerings that include scotch, spirits, liqueurs, wines and even bottled beers. Come to Onyx for a dining experience steeped in decadence.


This is one of the city's most popular patisseries if the lines out the door are anything to go by. Daubner has been crafting some of the best desserts, confectionery and chocolates for over a hundred years as the lucky few tourists who discover this hidden gem soon discover. Choose from an extensive variety of decadent fruit tarts, rich cakes, classic strudels, buttery biscuits and their signature savory bread - pogácsa - in flavors like cheese, potato and pumpkin. Make a trip here to sample their time-tested original recipes and delicious baked goods; you won't regret it!


Founded in 1894 by Janos Gundel, this establishment has been called the best restaurant in Europe and some say the best in the world. The dining hall recalls the opulence of Budapest at the beginning of the twentieth century; there's a champagne bar and a wine cellar. The terrace garden is a delightful place to sit in summer and listen to gypsy musicians. Lamb and pigeon come in delicate pastry cases and can be washed down with wine from Gundel's own vineyards.

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