La Cocina de Ana is located in the Zona Dorada of Mazatlan. This place specializes in a hearty and delicious buffet lunch. Types of food, in addition to local traditional favorites, rotate during the week, and the days Ana serves Chinese food, many will agree it is the best Chinese food in the city. They also offer takeout so you can enjoy Ana's delicious food for dinner as well. It is only open for a few hours each day, so make sure you show up before the food is gone!
Pittsburgh Blue pays tribute to the former steelworkers who cooked their steak themselves, back in the day. The steaks at Pittsburgh Blue are cooked traditionally, making sure they're juicy and tender. Pittsburgh Blue is accommodating, you can therefore be open about your preferences. A great place to unwind, Pittsburgh Blue provides an impressive selection of drinks that go well with your meal. Apart from steaks, also try their seafood which are fresh and flavorful. Go for the irresistibly priced happy hours.
The young and young-at-heart flock here for great food and back-to-the-50's surroundings. Settle in to one of the over-stuffed booths or grab a stool by the Formica lunch counter. Enjoy huge, juicy burgers with your choice of toppings, mounds of crispy fries and onion rings all washed down with a cherry coke. How about a thick, scrumptious malt or shake made with real ice cream and served the old-fashioned way, in huge metal tins and tall glasses with two straws. Sure, soup, salads, sandwiches and even walleye fillets are also available, but you will not find a better burger, so go for it.
La Cocina de Ana is located in the Zona Dorada of Mazatlan. This place specializes in a hearty and delicious buffet lunch. Types of food, in addition to local traditional favorites, rotate during the week, and the days Ana serves Chinese food, many will agree it is the best Chinese food in the city. They also offer takeout so you can enjoy Ana's delicious food for dinner as well. It is only open for a few hours each day, so make sure you show up before the food is gone!
This small Japanese restaurant has seating for 24 at eight small tables and room for 10 more at the counter. Blonde woods and paper screens decorate this tight storefront space. Mainstream sushi choices like tuna, salmon, yellowtail, and shrimp are fresh and flavorful. For those who do not like raw fish, the tempura shrimp or broiled mussels are a good substitute. Broiled teriyaki chicken breast or rib eye slices topped with sautéed onion and carrots are succulently prepared. Wine, beer and soft drinks complement the meal.