Franks Grill

This restaurant was originally opened in 1958 by Italian immigrant Frank Iodice, and the current owner has been operating it since 1993. Restaurant specialties include beef on weck and a Friday fish fry. Appetizers include homemade soups and frank's steak salad (New York strip served on a bed of greens topped with Gorgonzola cheese). Finger foods include wings, stuffed hot peppers and spinach bread. In addition to their notable beef on weck, they serve a variety of sandwiches, including burgers, grilled cheese, marinated chicken, and even a fried bologna steak with onions. Pizzas include traditional pizzas, along with specialty pizzas, like Frank's classic white pizza, ranch chicken pizza, pesto chicken pizza, and Frank's spicy white pizza. - Christine A. Smyczynski