"By the Lake"
The Sheene Mill Restaurant is housed in a 17th century mill on the banks of the River Mel. This supreme property is owned by Chef Steven Saunders and his wife Sally, and the eatery has become a hot spot for both tourists and diners alike (the mill is also a hotel). Saunders seems to have built himself an iron clad reputation as a chef and serves contemporary cuisine. A few highlights from the main menu are Breast of Crispy Duck, Mozzarella Grilled Lobster, Wild Mushrooms, and Artichoke Pie. It is advisable to visit Sheene Mill with a partner since the location makes for a quick getaway rather than just a meal.
37- 39 Station Road, Melbourn, Near Royston, Sheene Mill Hotel, Restaurant and Bar, Cambridge, United Kingdom, SG8 6DX
Today: 12:00 PM - 02:00 PM Closed Now
View Full Hours
Monday to Sunday | 12:00 PM to 02:00 PM |
Monday to Saturday | 07:00 PM to 09:00 PM |
Follow the Sheene Mill Restaurant
"By the Lake"
The Sheene Mill Restaurant is housed in a 17th century mill on the banks of the River Mel. This supreme property is owned by Chef Steven Saunders and his wife Sally, and the eatery has become a hot spot for both tourists and diners alike (the mill is also a hotel). Saunders seems to have built himself an iron clad reputation as a chef and serves contemporary cuisine. A few highlights from the main menu are Breast of Crispy Duck, Mozzarella Grilled Lobster, Wild Mushrooms, and Artichoke Pie. It is advisable to visit Sheene Mill with a partner since the location makes for a quick getaway rather than just a meal.
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