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Las Bugambilias is an authentic Mexican, storefront restaurant on South Street. The freshly made regional food is from Mexico City, Puebla, Vera Cruz and the Yucatan region, giving way to an eclectic menu comprising of Crema poblana, sopa de tortilla, guacamole, tacos al pastor, empanadas, chalupitas, seviche, queso Chihuaja Chihuahua (with chorizo), tilapia ajillo, grouper a la Veracruzana, medallon cq del rancho, enchiladas de pavo, cochinita, churros, coconut flan, café de olla and more. Their intricate sauces take hours of prep work and has a lot of ingredients in it to give the traditional flavor. All their soups, sauces and desserts are made with natural ingredients. The decor reflects the 1911 to 1945 Mexico, giving you an entirely different glimpse of a revolutionizing era. Las Bugambilias has a warm and friendly environment, with a a full service bar offering an assortment of innovative margaritas.
Tease your taste buds with delicious Japanese cuisine at the Headhouse while in the city. They have a limited menu with dishes like Escargot, Gyoza Dumplings, Seafood Bisque Soup, Seafood Miso and much more. You can also complement your meals with a glass of beer. The place is small so it is advisable to arrive early.
New Wave Cafe is a hip and happening restaurant nestled in the center of Queen Village, serving gourmet American cuisine and fine drinks till late in the night. One of the pioneers of the Philly gastropub trend, New Wave is a neighborhood gem for its unpretentious, fun atmosphere and delectable food. The restaurant serves brunch, lunch and dinner daily and has early bird specialties as well. Their eclectic menu features small plates, hearty sandwiches and stuffed wraps, delicious burgers, various flat-bread pizzas, yummy salads, comforting entrees and decadent desserts.
The Twisted Tail is the brainchild of George Reilly and opened its doors in 2011. This Southern-inspired restaurant and whiskey bar will charm you with its hospitality, food and ambiance. Enjoy live music at their Juke Joint by talented musicians. The exposed bricks, fireplaces, light fixtures and cozy furnishings, give it a warmth that is inviting. Savor their dishes like Buttermilk Chicken Sandwich, Maryland Blue Crab Cakes, Fried Chicken in a Bag, Oxtail Rillettes, Grilled Clams, Smoked Pork Sausage and, Louisiana Shrimp and Grits. Bourbon connoisseurs will love the vast variety from all over the globe.
A terrific fusion of sports fanatics, hip-hop, acid jazz, funk fans, and microbrew aficionados populate this South Street locale. The downstairs area is sports theme while mostly spartan upstairs dance floor hosts live DJs. The downstairs bar area allows patrons, generally in their mid 20s to late 30s, to enjoy all satellite sports and a selection of over 90 different brews, including 18 beers on draft. Microbrews on draft alternate from week to week. On Thursdays, Fridays, and Saturdays, guest DJs spin old school hip-hop, R&B, and soul in the upstairs dance area.