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King Fook


by sharonang

"Peking Shanghai Cuisine"

A relaxed atmosphere and prompt service make King Fook a lovely place for a mid-week dinner. The decor is modern and sleek, with black furniture and an oriental twist to the design. The Peking-Shanghai cuisine is consistently enjoyable and the selection is huge. Spring rolls and abalone with Chinese mushroom is available. The green prawns in spicy peppery salt, squid in Szechuan sauce and the chili bean curd are highly recommended.
43 Kesteven Street, Florey, Canberra, ACT, Australia, 2615
"Peking Shanghai Cuisine"
A relaxed atmosphere and prompt service make King Fook a lovely place for a mid-week dinner. The decor is modern and sleek, with black furniture and an oriental twist to the design. The Peking-Shanghai cuisine is consistently enjoyable and the selection is huge. Spring rolls and abalone with Chinese mushroom is available. The green prawns in spicy peppery salt, squid in Szechuan sauce and the chili bean curd are highly recommended.
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