Management at this casual eatery understands that most patrons prefer outdoor seating, so the decks are chock-full of tables overlooking the harbor. This establishment has two large bars and lounges and three dining areas. Watch the Nantucket ferries come and go as you try the lobster roll, the rich and creamy clam chowder or abundant sandwiches. Heartier fare complements the evening menu. Tugboat's is a great refuge, even on rainy days. A popular nightspot, head for the tiny upstairs bar where folks at the bar swill tropical drinks to music with a Caribbean beat.
The scenic dinner train is the Cape's entry in the novelty dining experience category. Dress up for a three-hour tour among cranberry bogs and marshes in a restored 1937 dinner coach. From Hyannis, the train crosses the canal and then stops in Bourne while you consume your entrée choice, usually steak, chicken, fish, or pasta. The Elegant Dinner Train was named one of the top three nationwide by the Food Network Dining on the Train. A full bar is available.
Flying Bridge is a particularly appropriate name for this longtime Falmouth favorite because, like the flying bridge on a boat, the dining room offers a wide open view of the harbor and ocean beyond. Falmouth's Inner Harbor is one of the busiest on the Cape, so there's plenty of action to watch from a seat on the outside deck. In addition to its large dining room, there are also several intimate cocktail lounges. Talented local bands rock the house several nights a week during summer months.
An island institution, famous for its harbor views from its glassed-in dining room and upstairs decks, and for its seafood chili, a spicy assortment of shellfish in a thick stock. Most entrees are classic seafood dishes—reasonably priced by island standards—though meat and chicken are also served. Native Menemsha lobster is a specialty. There is an upstairs pub with a lighter menu and nightly entertainment. The restaurant, located next to Memorial Wharf, remains open through mid-October and is a popular island establishment.
Acclaimed as one of the best dining establishments on the island, Lambert's features a rotating menu featuring such entrees as grilled honey orange duck breast served on a bed of caramelized onions with fruit chutney and sautéed Halibut Veronique with seedless green grapes, mushrooms, shallots, lemon and vermouth. For a great finish indulge in white chocolate cheesecake, banana foster crepes or Creme Brulee. Also on offer are a variety of wines, beer and delicious cocktails. The elegant dining room, in the Lambert's Cove Country Inn, has lots of windows, hardwood floors and a fireplace. It offers a relaxing and enjoyable way to spend an elegant evening.
A visit to Martha's Vineyard is not complete without stopping at the popular Black Dog Tavern, if only so you can say you have been. This simply decorated restaurant has pine floors and old beams, and its wooden tables are packed pretty tightly together. This place is not for the claustrophobic, nor for the diner needing a quick meal, especially in-season when the wait for a table is an hour at the minimum. The main menu items are fresh fish and vegetables, each from local sources. You can bring your own wine or beer.
Housed in Wequassett Inn Resort and Golf Club, Twenty Eight Atlantic hits all the right notes as you take in the turquoise waters, and the sun kissed sand through the wide windows. No prizes for guessing the house special dish, as seafood is the best thing to have. The meat rich crab cakes, truffled salmon tartare among others form part of a seafood extravaganza like no other. The long wine list strikes the perfect balance between the seafood and the majestic views.
Ocean House is one of those places where you walk in expecting an enjoyable dining experience and it never disappoints. Situated just off the shore, the elegant decor and breathtaking views at this charming restaurant makes for a pleasant meal. Crafted from fresh, locally sourced ingredients, a touch of local flavor is added to the otherwise contemporary menu. From the scintillating Seafood Bruschetta, Grilled Flatiron Steak and Filet Mignon, to the Pork Sausage and Roasted Pepper pizza, each dish on the menu packs a hefty punch of flavor that keeps you coming back for more.
Nestled in the tranquil locale of Falmouth, the Waterstreet Kitchen is a place to enjoy seafood delights. Offering views of Eel's Pond and its white bobbing yachts, the restaurant's cozy vibe and quaint wooden interiors reflect the neighborhood's essence. The menu adds a twist of finesse and sophistication to the snug, home-cooked food. From small-plates to suppers, the restaurant offers a range of delicacies which is not restricted to seafood. Prepared with local produce, the restaurant serves delightful assortment of homebaked breads. The Grilled Oysters from small plates and Lobster Cioppino from supper, are a must try on their menu. Apart from their homemade ice creams and sorbets, the dessert menu comprises of Bourbon Milkshake and delectable Ginger Rhubarb Hand Pie. A perfect spot for a quiet meal with a lovely view of the neighborhood, Waterstreet Kitchen is a haven for seafood enthusiasts.
A delightful restaurant for seafood-enthusiasts, Lobster Trap is perfect for groups and families. True to its name, the lobster is the main specialty here that is topped with vegetables and potatoes. The Pan-Seared Seafood Pasta and the Yellow-fin Tuna Pad Thai are other popular dishes on the menu. They also accommodate vegetarians and vegans. Dine outdoors and watch the gentle waves hit the shores as you savor every bite of the meal.
if you are in the mood for dining in the sunshine with the cool sea breeze hitting your face, head to Sesuit Harbor Cafe. This cozy dining place is thronged by locals and tourists who adore the seafood specialties that are served here. Feel the warm rays of the sun washing over you as you gaze across the glinting ocean waters in the distance. The menu comprises of favorites like the lobster roll, fried scallops and the classic surf and turf. The restaurant only accepts cash.
This seasonal restaurant serves delicious American fare, with a twist of Italian and French. The very French name means to relax, release tensions and form good relations. That's exactly what patrons do here, in an attentive and casual ambiance. The staff is polite, efficient and knows when to leave you alone. Enjoy a meal with Island Lobster and Marrow Raviolis to start, followed by the Roasted Half Chicken and the tempting Warm Valrhona Chocolate Cake for dessert. A variety of dessert wines are available too. The extensive wine list features reds, whites, roses and sparkles, served by the half-bottle or the glass.