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"Exceptional Food and Wine"

Fairyhill, an 18th-century manor house, is a five star hotel. Its restaurant is one of the very best in South Wales. Incorporating fresh local produce, the cuisine is sophisticated and imaginative. The dining room is comfortable and smart but not overly formal. Penclawdd cockles, Welsh Black beef, Welsh lamb and goat's cheese and locally caught fish feature on the menu. Sumptuous color schemes adorn dishes such as seared scallops with black fettuccine, saffron sauce and coriander. A perfect balance of sweetness and tartness is achieved in the glazed tart of fresh berries with white chocolate cream. Over 300 wines are stocked, nearly half of them claret.
Off Stouthall Lane, Reynoldston, Gower, United Kingdom, SA3 1BS
"Exceptional Food and Wine"
Fairyhill, an 18th-century manor house, is a five star hotel. Its restaurant is one of the very best in South Wales. Incorporating fresh local produce, the cuisine is sophisticated and imaginative. The dining room is comfortable and smart but not overly formal. Penclawdd cockles, Welsh Black beef, Welsh lamb and goat's cheese and locally caught fish feature on the menu. Sumptuous color schemes adorn dishes such as seared scallops with black fettuccine, saffron sauce and coriander. A perfect balance of sweetness and tartness is achieved in the glazed tart of fresh berries with white chocolate cream. Over 300 wines are stocked, nearly half of them claret.
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