The interiors of the Melt restaurant is a treat for your eyes. With varying shades of brown dominating the dining space, this beautiful setting appoints a mood for a grand evening with heavenly Italian food to gorge on. Reasonable portions and low-keyed lights complemented by beautiful drum chandeliers transform the place into a an upscale, romantic dining joint. The bar, situated on the terrace is wonderful addition to the overall appeal of this restaurant. Service has been appreciated among regular patrons.
Dine in a richly decorated remodeled barn-like interior which seems to bring all kind of frenzy to a pleasant halt. Spacious rooms and comfortable seating give plenty of room for personal and intimate celebrations. The menu is dynamic while depending on availability of fresh ingredients and meats grown right in the adjoining restaurant premises. A limited yet sophisticated menu features which is carefully designed to elevate your palates. Tucked away in the mountains, Glasbern Country Inn Restaurant offers a gastronomic experience which is a well-kept secret so far.
Opened in 1997 by Shawn and Dorothy Doyle, Savory Grille has a reputation as one of the premiere fine dining restaurants in the Lehigh Valley region. The restaurant, nestled in the building of an old hotel, produces breads, stocks, sauces, and desserts daily, and offers a regularly changing seasonal menu of seafood and meats carefully prepared with lively recipes. Savory Grille is a great place to enjoy fine dining in an intimate atmosphere.
Classified into a House and Barn, House and Barn is a stone structure with wooden decor and chandeliers, giving the interior of this place a rustic vibe. The stone walls and the patio only add to the charm of this place. Complementing the atmosphere are live musical performances and culinary delights such as Pork Belly, Lamb Lollipop, Indian Spiced Grilled Shrimp, Tempeh Bolognese, Elvis, Lemon Tart and Chocolate Mousse.
Housed in a building more than 200 years old, Bolete is a restaurant where superior quality is at the heart of the cuisine. The restaurant's menu changes daily to reflect what items the kitchen has in stock and every dish is comprised of fresh, locally sourced ingredients brought in from farms located in the Lehigh Valley. Bolete is open for dinner service Tuesday through Saturday, but the restaurant also offers a special brunch menu on Sundays exclusively. Reservations are recommended, as Bolete is a highly popular dining location.
Opened in 1952, Mach's Gute has been the destination for signature American dishes and microbrews sourced from all over the country. It is here that you can enjoy delicacies such as Gute Sampler, Ham Burger, Steak Sandwich, The Hausman #63, Club Sandwich, The Gute Dog, BLT Sandwich and many more.
Housed in a building more than 200 years old, Bolete is a restaurant where superior quality is at the heart of the cuisine. The restaurant's menu changes daily to reflect what items the kitchen has in stock and every dish is comprised of fresh, locally sourced ingredients brought in from farms located in the Lehigh Valley. Bolete is open for dinner service Tuesday through Saturday, but the restaurant also offers a special brunch menu on Sundays exclusively. Reservations are recommended, as Bolete is a highly popular dining location.
Opened in 1997 by Shawn and Dorothy Doyle, Savory Grille has a reputation as one of the premiere fine dining restaurants in the Lehigh Valley region. The restaurant, nestled in the building of an old hotel, produces breads, stocks, sauces, and desserts daily, and offers a regularly changing seasonal menu of seafood and meats carefully prepared with lively recipes. Savory Grille is a great place to enjoy fine dining in an intimate atmosphere.
Opened in 1952, Mach's Gute has been the destination for signature American dishes and microbrews sourced from all over the country. It is here that you can enjoy delicacies such as Gute Sampler, Ham Burger, Steak Sandwich, The Hausman #63, Club Sandwich, The Gute Dog, BLT Sandwich and many more.
Located on an off-beaten path, Arielle's Country Inn Restaurant is set up in a historic building. The interiors have a rustic charm that is infectious. You can see the lush woods through the windows while you dine on steakhouse and seafood fare. You can also enjoy the beautiful weather by dining on the patio. A romantic getaway will find the perfect venue at Arielle.
Henry's Salt of the Sea is one of the best places for seafood in Allentown. This casual eatery takes seafood seriously, so dishes like lobster Francaise, Maryland lump crab cakes, and deep fried jumbo shrimp are all expertly prepared. The restaurant is small and draws a lot of repeat visitors, so it's a good idea to make reservations ahead of time. Don't forget about the salad bar while you're here, which is stocked with fresh greens and more.
Serving Bethlehem since 2014, Social Still managed by Andrea Blumstein is renowned for its high-quality spirits that are produced on-site. The interior blends both classical and modern styles characterized by light-colored walls and chandeliers suspended from the ceiling. It is in such a comfortable atmosphere that you can enjoy a wide range of drinks like The Italian Job, Wakanda Forever, Peach Manhattan, Uncle Rico, Sazerac, Catawba and many more.