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Founded in 1895 by Monsieur Alis, this fromagerie offers visitors a glimpse into the intensive and time honored brie making process. There is a video-tour and a museum where you will learn about the different economies that are linked by the manufacture of brie cheese. Of course, a visit here would not be complete without an extensive brie tasting that will overwhelm your taste buds with these exceptional cheeses. Upon leaving, you will understand why their motto is "Le Meilleur des Fromages- LE BRIE" (The Best of Cheeses- BRIE).
Born out of a passion for desserts and an overall love for food, Frédéric Cassel and friend Pierre Hermes founded this eponymous patisserie in Fontainebleau in 1994. This cozy yet classy dessert shop features deeply gorgeous pastries born out of seasonal inspirations as well as several award-winning creations. The glass exteriors of the shop where Frédéric Cassel's wares are displayed present an alluring temptation to passersby. Once you walk into the shop, you will be met with a dazzling array of the Cassel house's decadent creations that include vibrantly colored macaroons, delicate souffles and breathtaking sugar-coated pastries, among several others.