Fern, Flavors From the Garden

This vegetarian restaurant, with its striking green-themed interiors, might turn off many hard-core meat eaters, but don't pass judgment until you've tasted the exciting array of vegan and vegetarian delicacies. Chef Alyssa Gorelick makes every effort to delight her diners with healthy and lip-smacking dishes; right from Fern Bruschetta, Aurgula Harvest Salad and Indian tacos to the uniquely named and creatively presented OM Burger and Laughin Buddha Bowl salads. There are health juices, organic beers and wines to quench the thirst after a wholesome meal.