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Brain child of sibling duo Bruce and Kerry Moffett, Good Food on Montford is a restaurant focusing on extensive use of local and organic products. Serving American cuisine, this tapas-inspired restaurant is known for the quality of its food. Some of their popular dishes are pork bun, pork tenderloin and lamb belly. The place has a long wine list and seasonal cocktails for one to sip on while dining. The ambiance here is mostly trendy and intimate enough for a romantic dinner.