Located on the South side of Chattanooga, Main Street Meats is a butchers shop and Charcutier. Over the years they have expanded from being only a butchers shop to a restaurant that serves lunch and dinner. Here one can relish a variety of meat dishes like bacon, sausage, charcuterie etc, the must try is their House Burger (Cast-Iron-Skillet fried) and Pork shoulder sandwiches that are served every Friday. The menu also features seafood cuisines. The menu changes daily and along with meat preparations one can also enjoy vegetable sides, salads and entrees. Their in-house bar features a variety of bottled beers, draft, whiskeys and cocktails.
A part of the popular restaurant chain in the country, Champy's Famous Fried Chicken has been established only since 2009 and has become a popular eatery ever since. Their specialty fried chicken is made from a 40-year-old family recipe and has gained them several fans. Try the Mississippi Delta Homemade Hot Tamales for the start followed by Fried Chicken Salad accompanied with other entries which have been the popular favorites of this place. Though there is a wait period after giving the order as each dish is freshly prepared, the scrumptious delights are worth the wait.
Taco Mamacita is a roaringly popular, casual Mexican restaurant. The menu features an amazing selection of 15 different types of tacos, each made-to-order and prepared in-house from scratch. Packed with flavor and as fresh as they come, the tacos served here are sure to have you coming back for more. Paired with delicious drinks, tasty appetizers, roasted Peruvian chicken and enchiladas, a meal at Taco Mamacita is perfect for the entire family.
The smell of hickory smoke greets guests at the Hickory Pit Bar-B-Que and the warm log cabin offers a comfortable atmosphere. Order plates of Pork, Beef or Chicken our fast on the juicy Lindsey's Steak. Try the Kaden Burger with sides of fries, House Salad or Brunswick Stew. Sandwiches with grilled chicken and fried bologna are also very popular. Saturday special offers Catfish plate and desserts offered are Funnel Cake, Banana Pudding and more.
The owner of this deli is a long way from his home in New York City, but he has brought a heaping helping of New York along with him. Lively banter between patrons and owner, colorful decor, fresh ingredients, and big portions make this a fun dining experience. Friday nights are theme nights when the deli sports fresh linens and fine silver and serves up dishes from Italy, Spain, Key West, Florida and other exotic locales. Call for reservations for Friday night dinner.