Come-in House

This northern Thai restaurant is done up in traditional Lanna style-from the decor to the food. Even the staff serves with warm Lanna hospitality. The large teak house sits on beautiful and well-maintained grounds. You can choose to eat inside on large cushions or outside in small teak shacks. The specialty here is fondue, prepared using pork, free-range chicken, shrimp or beef. There are also several rare phrae dishes, each prepared home-style from recipes perfected over 40 years to yield a unique taste of Lanna Thailand. The beverage menu lists soft drinks, juices, beers and wines.