At Eureka!, the chefs in the kitchen follow the popular farm-to-table, handmade ingredient trend, but don't tell the chefs that because it seems as if they have followed it for years. They serve delectable appetizers while the taco and burger bars come equipped with a variety of choices. As an accompaniment, the Panko Dipped Onion Rings, Pacific Coleslaw and Handcut Kennebec Fries are clever, innovative twists on timeless classics. Needless to say, each one should be ordered for the table. Additionally, a full panoply of drinks and cocktails are available, from local craft beers to vibrant cocktails, there is something for every taste.
When most hear about Northern Indian cuisine, the taste of the Tandoor oven comes to mind. And when the name of a restaurant mentions Bombay, you know the clay oven reigns supreme. From quail to lobster and everything in-between, Ontario diners consider these Tandoori specialties to be some of the best in town. However, vegetarians should not worry since most of the items on the menu still respect the Hindu doctrine of Ahimsa, or non-violence to animals for those who don't eat meat. In fact, the menu has a special section for followers of Jainism which follows strict vegetarian principles. Overall, one of the best places to find authentic Northern specialties that will please everyone in your party.
Located in the secluded suburb of Chino Hills, this pub offers American comfort food and stellar drinks in a convivial atmosphere. Open for lunch, dinner and Sunday brunch, Chino Hills Pub is more than just a place that serves food, it's a restaurant where the whole family can gather. Craft beers and superb cocktails are behind the bar while the kitchen serves burgers, sandwiches, salads, signature dishes as well as a kid's menu. Sunday brunch is from 9a to 1p and it features bottomless Mimosas and Bloody Marys.
Located in Claremont, Union on Yale is an elegant, yet casual restaurant that serves an amalgam of favorites from the Italian and American kitchen. A small sampling of the menu has dishes like fried chicken, Flat-Iron steak, wild mushroom fettuccine and the rarely seen pan roasted John Dory. The owners brought the wood-fire oven over from Naples, and inside it you'll find delicious pizzas that use innovative ingredients, but still pay homage to the Old Country. For instance, the menu still has the original Margherita and Bianca, but the Americana with herbed burrata or the unusual, but delicious Great Pumpkin Pizza really make this place unique.
Tequila Hoppers Bar & Grill earns its name by providing gallons of Tequila and tons of beers on tap. The list of tequila presents all three major styles, the silver, añejo and reposado, and each one has such a different flavor profile, you never knew so many variations existed. The kitchen serves pub food like burgers, sandwiches and salads, but most come for the tequila shots and flights. The happy hour is one of the best in the Inland Empire, it starts at 2:30p every weekday and goes on for the next four hours.
The Market Broiler brings the best of the Pacific to your plate. On any day of the week, the kitchen offers more than 15 different types of fish as well as chicken, beef, salads, sandwiches and pastas. The restaurants are known for their charcoal-grilled cooking methods and the consistently fresh selection of seafood. Always a good option, Market Broiler is child-friendly and will have something that pleases everyone.
The selection of beer here is mind boggling— hundreds of bottled selections and about 15 beers on tap will satisfy the most finicky of beer drinkers. This is also a deli serving sandwiches and other typical deli fare like potato salad and other goodies. If you are on a diet, this place is not for you, but if you just want delicious beer and food, loosen your belt and prepare to fill up.
Nestled in the northeastern corner of Orange, Jeff's Inviting Food and Spirits on North Tustin Street serves traditional American fare and an eclectic range of local pours in a casual yet stylish setting. Sample their seafood dominant fare with options like Garlic Shrimp, Pan Roasted Salmon, Chilean Sea Bass and more, accompanied by some quality drinks. The ambiance is sober, casual and inviting, with burgundy colored flooring and matching furniture, creating a nice contrast with ivory colored walls, that adorn miscellaneous paintings. Overall, it's a great place to grab some drinks after work or have quality dinner with your family.
This popular spot has been serving healthy and fun food in a bohemian setting for more than 25 years. Here you'll find favorites like cheese fondue, spicy tortilla soup, a crunchy Mexican Caesar salad and more. The mushroom crepes are also excellent. The atmosphere is pleasant, friendly and is capped off by live piano music indoors and bands outdoors in the summer months. Reservations are accepted for parties of 8 or more. A full bar is available.
Pizza joints are a dime a dozen, but this little eatery is a unique Arcadia find. Their pies are made with cornmeal, making for a light, crispy crust thats packed into a deep dish, high steel rimmed pan. Scooped from the pan, patrons can get a variety of classics as well as vegan options with yummy toppings like eggplant, mushrooms and roasted peppers. The red sauce is made from daily hand crushed tomatoes, and the pizzas can even be half baked to be finished off at home!
Situated on North Raymond Avenue, Osawa is a Japanese cuisine restaurant that serves authentic delicacies. It is known for its warm and hospitable ambiance and friendly service. Locally owned and operated by Sayuri Tachibe, the restaurant has a pleasing decor with beautiful lighting fixtures. The menu is quite diverse and features Japanese specialties like sushi and udon among other dishes. Loyal patrons strongly recommend their Shrimp Tempura Udon, Soy Marinated Tuna and Beef Shabu Shabu. They also serve typical Japanese drinks.