Table 45

Chef Zachary Bruell has made his mark in kitchens all over the country, but came back to Cleveland to open this upscale restaurant, whose cuisine proves to be just as "intercontinental" as the hotel it's in, offering specialties from North Africa, South America, Asia and Europe. The restaurant is even equipped with a real tandoor, providing customers with fresh soft naan and flavor-infused tandoori chicken. There are five distinct sections in this 6000 square-foot restaurant, each with its own unique features. Your eyes will be delighted by the sleek, modern look of the bar within a bar and the sparkling show kitchen in the middle of the floor. Top off your Table 45 experience with the "Light Chocolate Mousse with Crunchy Praline."