Fahrenheit

Midwestern foodies often mourn the lack of variation in restaurant menus with the change of seasons. They won't be disappointed at Chef Rocco Whalen's Fahrenheit, which has a seasonal menu that incorporates the best meat, fruits, veggies and spices available each season. Patrons are assured of fresh and sumptuous fare. Pizzas, pasta, salads, steak and seafood form the staple menu. The martini bar at Fahrenheit is refreshingly innovative. Private dining space for a party of fifty can be arranged.