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Housed within The Central, on Eu Tong Sen Street, 8 Korean BBQ serves a delightful range of authentic steaks and meats, that are cooked right in front of your eyes, midst a trendy, 'urbanesque' setting. The use of top quality meats that are procured from Australia and Hungary makes these exceedingly scrumptious and deliriously succulent dishes. The name of the restaurant reflects the 8 color-sets they feature on their menu. Preparations such as Chul Pan Grill and Berkshire pork belly coupled with a plethora of sauces are highly recommended, whereas the set menus are quite nice as well.
In Meat Smith's relaxed diner-inspired space, smoked meats are served in characteristic American barbecue style. Be prepared to choose between Smoked Pork Croquette, Chicken Wings, Pulled Pork Sandwiches and Beef Tongue spiced with a sichuan aioli. Steaks are aplenty as well, so staunch carnivores have bacon chops, Beef Rib and Pork Spare Ribs to choose from. The decor is largely furnished in wood, with a picnic-style seating. Meat Smith's attracts a large office lunch crowd who stop by for their value-for-money meat snacks.
Styled in a contemporary fashion, Burnt Ends offers mouth-watering grilled preparations and refreshing beverages. Its smoked quail eggs starter is wonderfully prepared and has a rich, smokey taste. Burnt Ends is one of those few restaurants where guests can actually see the crew cooking and preparing some taste-bu-tingling delicacies. It remains open for dinner from Tuesday to Saturdays from 6p till late.
If you work up an appetite shopping on Orchard Road, refuel with a quick bite at this food stand specializing in Middle Eastern cuisine. Shiraz Mezzah has a small but satisfying menu of shawarma sandwiches (chicken or lamb), vegetarian falafel wraps, and German sausages. For a complete meal try a combo with a side of fries and drink. The Persian-style sandwiches are the perfect food for eating and walking or there are a handful of tables for customers. Shiraz Mezzah food stands can also be found outside Equity Plaza, Ngee Ann City Mall, and Clarke Quay.
In a stunning steakhouse in Sentosa Cove, Japanese Wagyu beefs and prime Australian Tajima Wagyu are prepared on a parilla grill. One of the top restaurants in Singapore for barbecue and steak meats, SKIRT takes it up a notch with its premier dining aura. Find marvel in their finely aged specialty cuts such as milk-fed lamb, saltbush lamb and venison, or indulge in their smoked delicacies such as Duo of Lamb with spiced Israeli couscous and Grilled Mangalica Pork Loin. Choose from decadent sauces, or flavorful sides. Seal the culinary deal with fine wines.