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Great ambiance and wonderful service at this intimate setting in Old Montreal. The caramelized scallops are delicious, while the smoked lamb, and beets served with goat cheese are all great for starters. The Gaspe char on roasted cauliflower bed is another good choice, also caramelized one of the secrets of this haute-cuisine spot. A large selection of French and Italian wines are also available.
Experience dining at its finest at Bouillon Bilk, a restaurant known for its elegant set-up and innovative Canadian dishes. The black wooden chairs, white table cloths, minimalist decor and dim lighting create an ambiance which is sophisticated and classy. The menu is a line-up of inventive Canadian specials, cooked to perfection both in terms of taste and presentation and paired with wine suggested by the sommelier which sets off the flavors of the dishes perfectly.
Le Mousso is that one place that you can trust and rely for best evening dates and dinners. They have the best of culinary-skilled chefs that prepare perfect dishes. Taste and appearance are the two things that they are very particular about. The restaurant has a neat, simple environments with tables covered with white table-cloth and black high chairs. The music in the background adds up to the elegant ambiance. They have a tasting, seven-course menu along with wine. Prices are more on the higher end but the overall experience is worth it.
Maison Publique is a collaborative project between world-renowned celebrity chef Jamie Oliver and Derek Dammann. Opened in 2012, this gastropub is not only a culinary hotspot but also a popular haunt to sip on Quebec beers and domestic wines. Their menu is chef-driven and changes according to the chef's inclinations. The dishes here are made from scratch using fresh local ingredients, which lends a wonderful earthiness to its flavors. The Saumon Cru 'Amandine', Maiale Tonnato, and the Magret De Canard are some of the specialties from the menu.
Restaurant Chez Claudette is known for its amazing poutine and staff. This spacious restaurant has brick-like walls with many posters and frames on them. The place is open till late hours and for 24 hours from Thursday-Saturday. They prepare delicious poutines and other meat and vegetarian local fast-food. You can step-in at any time and ask for the best of food and beer and enjoy your meal for long hours.
Poutine is a dish that originally developed in Quebec but has now spread all over Canada & even parts of the United States. Variations of this fast food are found at Poutineville, in addition to other fast foods like burgers & sandwiches. The selection of poutine on offer can be customized according to the tastes of the patron. There is also a wide variety of alcohol to choose from at the Baubien outlet.