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Warm ambiance, friendly staff and of course, great food makes Vieux-Port Steakhouse a must-visit for those who love Steak. An Old Montreal favorite, the restaurant is popular with tourists and locals alike. Whether you're looking for the perfect place for a business lunch or a nice place for a special Sunday brunch, Vieux-Port Steakhouse has plenty of dining options. Their Sunday Buffets serve a sumptuous array of dishes, while the Lunch menu is a great value for money option on week days. Items to try on their menu include the Fillet Mignon, Osso Bucco, and Grilled Salmon Fillet. Accompanied by a classic glass of wine or a perfectly prepared dry Martini, it makes for a wonderful meal. On pleasant summer evenings enjoy dining Alfresco on their lovely stone terrace, perfect for larger groups.
Steak is the reason most people go to this restaurant in Old Montreal; it is a popular attraction for both tourists and locals to enjoy an evening meal. The decor is retro, circa 1974, and lends itself well to the nostalgic ambiance. The limited menu includes various cuts and styles of steak in green or black pepper sauce. The service is competent if somewhat curt and reservations are a must.
The Keg Steakhouse + Bar is an eatery that has mastered the art of creating steaks. Their steak story is a great one and they provide their patrons with a large array of steaks to choose from. Their signature dish is always grilled to perfection, be it the Blue Rare, the Medium Rare or the Chicago. No matter how it is that you like your steak, at the Keg Steakhouse & Bar they will find a way to satisfy you. Their classic dinners are steaks that come with salads, vegetables & mushrooms. There is a separate children's menu, who would obviously not be able to finish their large portions of steak.
Notable for its decor, service and top-notch kitchen, this steakhouse, only a block from the Bell Centre, is opulence itself. The setting reveals a turn of the century stable and wine cellar with a summertime terrace. The specialty is, of course, steak including their renowned rib eye (Delmonico cut). The menu, however, also features veal, fresh fish and lobster. The wine list is excellent, with both mid to high-end labels.
Montreal's best-known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt-in-your-mouth steaks. The less-than-doting service and astounding prices are just par for the course. There are myriad steak cuts available, from the Junior Rib Steak to the renowned T-Bone. Other offerings from the grill include chops, fresh fish and chicken, all of which might be accompanied by the famous French-Fried Onions. The wine list is huge and at this place you will not be disappointed.
Firegrill Restaurant & Bar features an elegant yet cozy decor which utilizes by earthy tones. The restaurant is one of the most popular places to go to for hearty meat dishes. While serving steaks, quality is of the utmost importance, and this restaurant has mastered the art of sourcing and processing prime cuts, which are then cooked to perfection. Although the menu is dominated by meat, there is also a section dedicated to seafood and fish preparations. The salmon and the ahi tuna are some dishes from this section which come highly recommended.