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The Eiffel Tower Restaurant is one of the best restaurants in Las Vegas for authentic French fare. Housed in the Eiffel Tower replica, the restaurant occupies the 11th story and is considered a jewel in the crown of the Paris Las Vegas hotel. The sumptuous French offerings served up at this fine establishment are sure to linger in your memories forever. Traditional cold smoked salmon or foie gras torchon are delectable appetizers. Enjoy your food while watching the amazing views of the Strip afforded by the height of the faux-Eiffel Tower.
When casino developer Michael Gaughan relinquished control of the Barbary Coast Hotel and Casino and decided to focus solely on his newest resort, South Point, he made it a point to relocate his namesake restaurant to his new digs. But that is the only change he was willing to make at the classic gourmet establishment, one of the last old Vegas dining experiences available. The new room is still warm and charming, the service impeccable, the steaks incredibly tender and the stone crab claws, when in season, are still the biggest, sweetest sea treasures to be found. This is a 50-seat gourmet eatery, so be sure to book in advance!
Located in Caesars Palace, this high-end establishment has a definite Vegas flair complete with bold colors and luxurious fabrics. Celebrity chef Bobby Flay offers an intriguing menu which includes coffee rubbed filet mignon with mushroom-ancho chile sauce, fresh corn tamales, and fire roasted veal chop. Make sure to save room for dessert as many of Mesa Grill's confections are not to be missed. The bar features top-shelf tequila alongside an extensive wine list.
Located 800 feet (244 meters) above the ground atop the Stratosphere Hotel Casino, Top Of The World Restaurant offers a view of Las Vegas that is unmatched. The room rotates slowly at 360 degrees per hour so you can see the entire city from every angle. The service is superb and the excellent menu features steaks, fresh fish, and lobster. Cocktails and a moderately priced wine list are available. A dinner at the Top of the World is truly an unforgettable dining experience. Before dinner, consider riding the roller coaster at the top of the building.
For a real French experience in the United States of America, head to Guy Savoy. Michelin-star chef Guy Savoy and his team will take you on a gastronomic journey around the French countryside. Try decadent and elegant mouthwatering dishes in luxurious surroundings. Choose the Signature Menu for an incredible dining experience, or if you have the time, go for the 14-course Innovation Menu that is sure to be an event you remember for the rest of your life.
Your taste buds will thank you when you go to this upscale eatery located within the MGM Grand Hotel & Casino. Simplicity and freshness are hallmarks of this posh restaurant, and while the bill might run fairly high, the steaks are truly divine. Signature dishes include lobster bisque, grilled Kobe skirt steak and braised short ribs. The dishes are composed of the freshest ingredients and are carefully prepared by expert chefs. The accompanying extensive wine list is itself a reason for raising a glass and giving a toast.
For the ultimate dining treat, put Le Cirque on your list. Overlooking the lake at the Bellagio Resort, patrons book well in advance for the opportunity to sample the marvelous French cuisine. At Le Cirque, the dark, plush colors merged with the Maccioni Family circus themes accentuate this unique experience. In traditional gourmet style, the restaurant offers a five-course "Degustation," or tasting menu. The extensive wine list features more than 500 international choices.
Come to Joël Robuchon Restaurant for fine dining, Las Vegas style. “Chef of the Century” Joël Robuchon came out of retirement for this restaurant, and it was well worth it. From the decadent crystal chandelier to the velvet red lounge, visitors to Las Vegas will not find a more romantic place to dine. The dishes themselves are as memorable as they are exceptional. Don't miss the opportunity to sample food that only comes around once in a hundred years.
Serving authentic Japanese food made with only the freshest ingredients, Raku will make your Las Vegas dining experience memorable and enjoyable. The chefs at Raku use organic free-range chicken, charcoal shipped from Japan, and five different types of soy sauce, making for quality dishes that are as authentic as they are delicious. The Kobe beef here is a must-try, as is the agedashi tofu.
Bouchon is located in the middle section of the famous, or infamous, Las Vegas Strip. This is the Las Vegas branch of acclaimed Chef Thomas Keller's bistro-style restaurant in Yountville, California. Bouchon serves authentic French cuisine throughout the day, including steak frites, boudin blanc, roasted chicken, ile flottante and profiteroles. The decor is exquisite and the main dining room features high ceilings and beautiful flowers. Guests can also dine at the outdoor poolside patio.
Wolfgang Puck's CUT is a famous traditional steakhouse located in Palazzo Resort Hotel Casino. This 160-seat restaurant offers its famous corn-fed 35-day dry-aged steaks along with Wagyu beef. The signature entrees like Kobe Beef Short Ribs and Curried Cauliflower Puree will land you in a long finger licking battle. Also try Cut's famed sauces and creamed spinach with Fried Organic Egg. Spend time with your friend's at the adjoining bar and lounge to try Puck's signature appetizers and Tuna Tartare sandwiches. The extensive wine list includes around 500 international wines.