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If one person is associated with the Danish smørrebrød (open sandwiches) par excellence, it must be Ida Davidsen. In the 1960s she composed the world's longest à la carte list of smørrebrød, which still has locals, tourists and celebrities flocking to her shop. Once you're in line at the sandwich bar, you can pick and choose from a wide range of ingredients and fillings to create your own custom smørrebrød, or you can try one of their tried and true favorites. Be sure to make a reservation.
formel B presents the best of French and Danish cuisine to diners who will revel in the chef's heady preparations consisting of the freshest ingredients and spices. Not many restaurants can boast of a place in the Michelin food guide non-stop since 2004. Try their black lobster with potato, grilled Danish veggies and accompany these with their eclectic wine and cheese selection. Reservations are a prerequisite, so call ahead.
Amass Restaurant is a classy restaurant located on the Refshaleøen Island, that offers scrumptious tasting and visually spectacular contemporary Scandinavian dishes. This upscale eatery is set in a large, spacious and dimly lit warehouse, that has a sleek industrial feel to it. A meal here is based on a fixed price menu, that is available in three, five and nine courses, each paired with a select wine. The seasonally changing menu is certain to deliver something exciting and innovative, that will wow you and leave you feeling happy and satisfied. With dishes that look like a beautiful work of art, you will want to savor and capture every single one.