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Restaurant Kong Hans Kælder has a historical location in the oldest building in Copenhagen, the old wine cellar of Danish King Hans. This restaurant has been honored with one Michelin star. The extremely charming, old basement has an arching ceiling and long wooden floorboards. The service is of the absolutely highest level, and the food is served on metal plates. Stylish, stylish indeed! Lobster and foie gras are amongst the specialties in this distinguished restaurant. The cuisine isn't straight French, but rather French-inspired. You've already guessed that prices aren't low here!
formel B presents the best of French and Danish cuisine to diners who will revel in the chef's heady preparations consisting of the freshest ingredients and spices. Not many restaurants can boast of a place in the Michelin food guide non-stop since 2004. Try their black lobster with potato, grilled Danish veggies and accompany these with their eclectic wine and cheese selection. Reservations are a prerequisite, so call ahead.
Noma offers New Nordic Cuisine that is inspired by molecular gastronomy. The two Michelin stars restaurant is definitely an experience that one must have when in the city. It has also been acclaimed as among the two best restaurants in the world for a few years now, a feat that no other eating establishment in Denmark can boast of. Products are brought from all the Nordic regions, including horse mussels, deep sea crabs, halibut, wild salmon, musk ox, berries and the purest drinking water all the way from Greenland. The intimate ambiance of Noma makes it ideal for a romantic meal and a memorable gastronomic journey.
Having earned a place in the Michelin Guide, Søllerød Kro has a 300-hundred-year-old legacy that lives on in a splendid mansion surrounded by greenery in its waterside location. Recommended dishes would be their caviar, gnocchi, olives, wines, cheeses and a mouth-watering range of desserts. The restaurant can also be hired for private parties and banquets. Check the website for further details.