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Nestled at the heart of Flamengo, Majorica has a reputation for excellent quality meat as well as top-notch service. he filet mignon and picanha cuts are the most popular orders, while there is a good range of salads and sides that may even satisfy any vegetarians in your party. Save some room for dessert - there is a delicious range of cakes and hot and cold tarts to choose from, served with homemade ice cream.
Rio has its fair share of steakhouses and grills; Barra Grill in Barra de Tijuca is one of the most popular haunts for juicy, delicious steak. Offering more than 30 kinds of fresh cut meats and seafood, the joint also serves some Japanese and Arabic dishes. With charming and chic interiors, fantastic food and great service, the Barra Grill is not to be missed.
All Brazilian churrascarias (steak houses) work similarly: for a fixed price you get an all-you-can-eat buffet and salad bar plus a big selection of meats (beef, chicken, pork) brought to your table (you pay for drinks and deserts separately). Barra Brasa does the same, but for a little less than the others, while maintaining great quality. Weeknights the fixed price is R$49.20, going up to R$56.90 on weekends and holidays (kids 5 and under free, 6 to 10 pay half). The environment is family-oriented and includes a play center to keep the little ones busy.