This bakery is a local secret that islanders have kept close to their hearts for years. The small diner counter almost always has a line and the food is simple and inexpensive. But ask anyone about the bakery and they will drool at the thought of the cocoa puffs. They are small cream puffs filled with a cocoa pudding and topped with a secret Chantilly frosting that is simply legendary. For under a buck a piece, this is one of the best things about Hawaii, ever. It is open from 6 a.m on Tuesday to 8 p.m on Sunday. Mondays remain closed - Lottie Tagupa