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Located just inside the ground level parking entrance at the Makai Marketplace in Ala Moana Shopping Center, this steak and fish counter is the place to find hearty dinner meals at reasonable prices. The menu features rib eye, New York and boneless kalbi steaks grilled to perfection. Also on the menu is a grilled pork tenderloin and chicken breast. Seafood items include grilled salmon or shrimp, ahi or mahi mahi. They also have a generous salad bar and flavorful soups that change regularly. The crowds at dinner can be huge, so bring patience along with an appetite.
What better way to showcase dining sets and lamps than to have them functioning in a restaurant! At the Honolulu Design Center, they have created a hip and trendy atmosphere with a menu to match. Lemongrass consommé, fiddlehead ferns, organic egg, soft scrambled and topped with yuzu cream and salmon eggs that pop in your mouth are a few of the selections on the eclectic menu. You will also find traditional beef, seafood and chicken kicked up a notch with such dishes as roasted chicken with liquid Parmesan and beef alongside a lemon puree. Remember to save room for dessert! Prix Fixe menus are also available.
Roy Yamaguchi was one of the first celebrity chefs to develop Hawaiian regional cuisine and remains one of its best practitioners. His restaurant in Hawai'i Kai is famous for its cutting-edge Euro-Asian food and glorious sunset views. There are several nightly specials, always including a selection of individual pizzas with exotic toppings, as well as seafood entrees such as Pan Fried Oysters with Lobster Curry Sauce. There is also a good selection of wines by the glass.