Chihana is a legendary restaurant that specializes in traditional Kaiseki cuisine. Earlier helmed by first-generation Chef Mootoo, Chihana flourished under his sharp culinary expertise before being headed by his successor son. The menu today reveres the traditional vision of Chef Mootoo and yet re-invents elements of the cuisines such that each meal reflects seasonal delights. The restaurant has prix fixe menus for a more comprehensive dining experience and only accepts reservations from the concierge of hotels.
Gion Karyo is a classic restaurant in the heart of Kyoto. The exteriors of the establishment are deceptively simple. As soon as you step in, you will be bowled over by the glamorous décor. The meal is served in the form of a four-course gastronomical experience in a formal manner of seating, as is the traditional custom in Japan. The whole meal centers around the serving of kaiseki ryori with its subtle yet distinctive flavors.
Itoh Dining Kyoto is one of the perfect places to try Kobe beef. Not too far from the Kobe city, the restaurant sources authentic ingredients and creates just the right taste. Like many restaurants in Japan, the tables are arranged in such a way that patrons have a chance to watch the chef as he cooks the meal they await. Located in the Gion area of Kyoto, the eatery is an interesting place to visit. The structure used to be a traditional tea house, and it still retains that old-world charm.
The serene premises of Nanzenji Temple are home to one of Kyoto’s most renowned teahouses and a traditional Japanese restaurant, Hyotei. This family-run restaurant boasts of not only upholding Japan’s culinary heritage, but also passing it down to younger generations. Home to sublime kaiseki dining, Hyotei also serves some of the best egg dishes, such as their signature soft-boiled egg. Devoid of zany garnishes, the dishes focus on flavors and rely on the wide-ranging ingredients to add color and vibrancy to the meals. On your visit to Hyotei, do not miss the breakfast rice gruel and the irresistible wine-marinated tilefish.
There are some special occasions that truly deserve an extravagant meal and night out. Kitcho Arashiyama is one of the places to go to. Found on Susukinobaba-cho at Ukyo-ku, the restaurant has the most elaborate décor and preparation. Here, you can opt for a geisha to be your dining companion. Her costume, make-up and mannerisms are put together to perfection, just like the meal that is placed before you. The establishment is open for lunch and dinner.