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Restaurant Ach'i is a contemporary Chinese restaurant specializing in North- eastern Chinese specialties. The restaurant is airy, with low tables and benches and a soothing wallpaper that evokes a sense of the orient with subtlety. The menu features a wide variety of regional Chinese delicacies from aromatic soups to mains like deep fried beef with garlic and chili sauce, deep fried chicken with mango sauce, and Szechuan style squid with Chinese vegetables. The reasonable pricing and authentic flavors attracts a crowd, especially at lunch hour when a special prix fixe menu is available.
Beyond is a Chinese restaurant that specializes in serving authentic Sichuan fare. The aromatic dishes highlight a myriad spices from chilies to peppers and is not for the faint of heart. A business lunch is available during the day at below CHF20 which makes it great value for money. From dumplings filled with flavorful meat to fiery stirfries and hearty soups, the food here is authentic and delicious. Favorites include the scallion pancake, sliced pork sichuan, and Yangzhou fried rice.
Thanks to its long opening hours and good prices, Tiffins is somewhat of a rare find in Zurich. Here you can choose from more than 100 dishes that originated in various Asian countries. Meat and fish eaters will find shrimp and duck in addition to the usual chicken and pork, while vegetarians will find tofu and other all-veggie choices. The menu items are also available for takeaway. At Tiffins, the atmosphere is trendy and informal, with long wooden tables and benches. Service is quick and friendly.
Wesley's Kitchen is a Chinese restaurant with a casual ambiance and modern interiors. The restaurant specializes in Shanghai style street food and features a menu that highlights daily specials as well as a la carte options. Savor a variety of small plates and snacks like the much lauded Shanghai bao dim sum, Sunrise Salmon, and traditional radish cake. Every evening the restaurant serves a Chinese tapas menu and features varied small plates ideal for sharing, that pair surprisingly well with Italian wines. The place is small - only offering about 20 tables - so reservations are recommended. Care and attention to detail from the chef-owners Wesley and Yang, is apparent in every bite.