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Best Business Restaurants in Geneva

By: Cityseeker
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Rasoi by Vineet

Located in the Mandarin Oriental Geneva, Rasoi by Vineet offers modern and innovative Indian cuisine at its finest. Chef Vineet Bhatia is a recipient of the Michelin star, so diners can be certain they will be treated to only the highest quality and most elegant offerings. The setting is upscale but remains definitively Indian in flavor, decorated in vibrant colors and featuring a bright red tandoori oven finished in black steel granite as the restaurants centerpiece. For a high-class Indian dining experience, travelers would be hard-pressed to find a better option in Geneva.

Geneva, Switzerland
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Brasserie Lipp

This is a quintessential brasserie for a number of reasons: huge ornate mirrors, yellow patterned tiling and somewhat aloof waiters dressed in the traditional long white aprons. Although there is a solid selection of traditional French cuisine, the food does not much extend from typical brasserie fare featuring dishes such as choucroute. It might fairly be dubbed a shade expensive; that said, the main highlights for many guests are the lovely flowered terrace featuring an old fountain and the fact that they are open late.

Geneva, Switzerland
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Il Lago

Crazy for pasta and risotto? Then do drop in at Il Lago restaurant located in the opulent Four Seasons Hôtel des Bergues. The decor punctuated with rich carpets and chandeliers has a European influence. Relish the authentic Italian fare prepared with the season's freshest produce. Il Lago is the place for you to pep up the gloomy morning with a low-fat breakfast, gorge on the Cheese Ravioli Scented with Lemon dish and Mint or the White Truffle Tagliolini, or to get the much needed sugar rush with the chocolates served with hazelnut ice cream.

Geneva, Switzerland
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Chat Botté - Hôtel Beau Rivage Genève

Located in Beau Rivage, one of the best hotels in Geneva, Chat-Botté serves authentic French cuisine in an elegant ambiance. The menu includes a delightful array of classic as well as contemporary offerings, prepared with the freshest ingredients of the season. Award-winning Chef Dominique Gauthier helms the kitchen at Chat-Botté, enthralling with his modern interpretation of classics and stellar presentation. The irresistible desserts are a perfect way to end your meal. The meals are expensive but well worth the money spent.

Geneva, Switzerland
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