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High on atmosphere and prime on location, Les Fous de la Place attracts a smart city crowd with a secondary interest in matters culinary. While the menu can loosely be described as 'imaginative,' the cuisine often fails to rise above the predictable. Fortunately, the décor, a friendly waiting staff and late opening hours manage to sway the overall verdict. Book-lined walls, tasseled drapes, slender crimson couches and candlelit tables add to the charm here. Les Fous de la Place belongs to the same group as L'Opéra Bouffe and Le Triporteur.
Located within the luxurious boutique hotel, Eastwest, this eponymous restaurant will marvel your taste buds with delicious preparations. Locally sourced ingredients are skillfully blended to create new dishes. The menu changes regularly to utilize the best ingredients every season has to offer. You can savor the rich flavors of poultry, meat and vegetables cooked with various sauces, spices and herbs. Restaurant Eastwest features an elegant decor, with a warmly-lit ambience. Adjoining the restaurant is the tranquil patio, where you can dine while cocooned in a cool breeze.
Located in the Hôtel d'Angleterre, Windows Restaurant has been getting a lot of accolades from critics and locals alike. An excellent place for a quiet lunch or business rendezvous, the place has a very warm and friendly ambiance. Diners will be delighted with the panoramic views of the lake and distant mountains. The menu is contemporary with exquisite international cuisines and a very impressive wine list. Specials here include Roasted Simmental Chateaubriand and the Sweetbreads stuffed with prawns. They also have a private area which is rented out for parties and private functions.
Cooking is an art, and that is exactly what chefs Dupont and Byrne are set out to prove. Swiss chef, Gilles Dupont, and Thomas Byrne from Ireland, have combined forces to establish Auberge du Lion d’Or, where they can exhibit their culinary artistry. With a menu that highlights the bounties of every season, your palate will be treated to rich creative flavors. Nestled in a picturesque location, on the banks of Lake Geneva, the magnificent view forms your backdrop, as you dine. Auberge du Lion d’Or is a gem in the Grand Chef Relais & Châteaux group of fine-dine restaurants; expect nothing short of the best here.