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Named after Chateau Cheval Blanc, Cheval Blanc restaurant at Les Trois Rois offers Mediterranean cuisine created by Chef Peter Knogl and his team. They will tempt you with their culinary skills and the fantastic rare vintages that go with the food. This gourmet restaurant is the holder of two Michelin star and the peaceful atmosphere is greatly cherished at this restaurant. Dining on their terrace which offers mesmerizing views, is truly a romantic experience!
You may be surprised to find such a small, reasonably priced restaurant in such a splendid location next to the river Rhine. In fact, all of the riverside restaurants on the Kleinbasler bank are next to one another, with this one being squashed between two hotels. Dishes served here are mainly of the pasta and anti-pasta variety. The home made cakes, washed down with a large cafe latte, are nothing less than a treat. In the summer, the sun shines onto the Zum Schmale Wurf's terrace and if you want to sit here, you will have to come early. The locals love to make use of one of the city's few sun-filled spots.
Birseckerhof is sure to takes you back to times gone by. Imposing pillars hold up the high ceiling, exquisite art dresses the walls and antique lamps complete the ambiance. The staff can be a tad moody sometimes, but at times they are cordial and prompt. Both lunch and dinner are reasonably priced, and the menu changes frequently. Don't forget to try the house wine. Even the homemade desserts are fresh and fabulous.