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The restaurant Anne-Sophie Pic, the brainchild of its namesake chef, has received two Michelin stars and 18/20 Gault & Millau points. This high-end restaurant uses local produce to create dishes with refined textures and sophisticated tastes. The impressive wine cellar offers delectable wines that perfectly complement the food served here. Guests can enjoy meat and seafood delicacies as well as delicious vegetarian varieties from their pleasure lunch menu. The settings will impress you with their sophisticated style, including the tasteful use of shades, the enormous chandelier illuminating the room vibrantly, and the stunning flowers arranged on each table. The expansive patio outdoors, on the other hand, is shaded by a canopy in case it's not too warm outside and is surrounded by a lovely garden.
Based in Crissier Town’s former city hall, Restaurant de l'Hôtel de Ville is a gastronomic experience not to be missed when in Switzerland. Serving exquisite dishes in an elegant setting, this restaurant has been honored with a number of titles till now. Renowned chef Franck Giovanni and his team make sure that every guest eating at this place is left with an unforgettable memory that they will cherish for a lifetime. The menu not only consists of delicious dishes like pan-fried scallops, duck foie gras, and Brill fillet from Brenton peaches but also has a special list prepared by the chef himself. Moreover, a knowledgeable sommelier assures a perfect wine pairing with their food for every guest. Restaurant de l'Hôtel de Ville is definitely one of the best places in the world to enjoy a scrumptious meal with your loved ones.
On the outskirts of Lausanne is the charming village of Cossonay where Restaurant du Cerf is located. The dining room, with its wood ceiling and stone archways, is magnificent. The real beauty however is in the dishes as well as the creative chef Carlo Crisci's presentation. The result is that one eats beautifully arranged, delicious food, presented on extraordinary dishes.
Le Pont de Brent restaurant welcomes guests from all over the world. It has developed a reputation for being one of the best in Switzerland. Situated above Montreux in a warm and welcoming setting, Gérard Rabaey and his wife receive their guests personally and treat their palates to refined cuisine. They primarily use local produce and seafood comes from south of France. There are set business lunches at very reasonable prices. It takes about 20 minutes to get to Montreux by car or by train. Worth the trip for certain.