This is a safe and satisfying restaurant that's conveniently located in the center of town. You'll not find any great surprises here, just your favorite traditional dishes produced with the finest fresh ingredients in the way they have always been. Try any of the house specials, like tossed marinated anchovy salad, or the squid with green peppers. Or, you may opt for something more contemporary like duck sweetbreads with grilled foie gras and pigs' trotters.

Nestled within the heart of the historic town center, Atari Gastroteka offers diners a taste of the Spanish culinary tradition through a selection of delicious pintxos. While San Sebastian is replete with pintxo bars, few offer gin & tonic and foie gras that can match the quality and exquisite taste of that which is offered here. The bar itself is simple, and charming, with a lovely outdoor area that offers spellbinding views of the Santa Maria church. While the foie gras on raisin toast is a definite must, delectable options like the goat cheese and walnut salad, Potato Bravas, house cured salmon and beef cheeks are quite popular as well.

Kokotxa, a simple yet elegant restaurant has been awarded one Michelin star. Situated in the Old part of San Sebastián the place serves regional cuisines. Manager and Chef Daniel Lopez churns out amazing combinations for the guests. The spacious dining area, no-frills decor, magnificent kitchen and impeccable service are the highlights of the restaurant. Diners can opt for a la carte, tasting menu or the menu of the day.