Casa Aranda is synonymous with traditional churros in Málaga. It was opened in 1932 and has become a local institution. It is a must for visitors who want to play at being locals. Situated in a narrow street in the heart of the city, close to the central market, Casa Aranda has an old-fashioned feel about it. Churros cost 35 ptas each. If you're in a group it's best to order a whole platter-full to share.
The smell of freshly baked breads and delicious goodies welcome you as you step into the Galopain de Paris. The bakery is a fond favorite of locals and is visited by tourists as well. Try the various brightly colored and decadent French pastries to sample an unforgettable taste. The breakfast is delicious and worth trying out. The bakery also serves four varieties of coffee as well.
Much more than the simple café that its name suggests, the chef-proprietor of Café de París has created a sophisticated restaurant where you can sample his original contemporary cuisine using market-fresh ingredients. He also organizes special gastronomic events and wine tasting. You can hire the private dining room for business meetings or social gatherings. It's best to ask the staff to recommend you particular dishes and wines on the day. The highly personal and elegant interior decor and atmosphere have been as carefully created as the cuisine.
In operation since 1967, Heladería Inma is a popular dessert parlor known for its scrumptious ice-creams. Here one may find all kinds of flavors of artisan ice-creams like tutti-fruti, lemon, nutella, pine-nuts and caramel that would surely brighten up your day. A perfect outing after every meal, the ice-cream shop is thronged by locals during peak hours.