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With a name like Aqua, the expectations for this seafood restaurant are set quite high, and they are unquestionably met and exceeded. Aqua is situated in Green Point, Cape Town, and really does epitomize the ultimate stylish seafood restaurant. The seafood is fresh and of the highest quality, and the restaurant features an in-house sushi bar as well as an extensive wine and cocktail menu. Not only does it have great food, but it also boasts a 5300-gallon (20,000-liter) saltwater tank filled with beautiful and exotic sea creatures. Everything about this restaurant, the hip vibe, stunning interior design, and outstanding food, makes it a top of the line seafood restaurant. -Joel Bronkowski
It's hard to believe that this desirable restaurant, bar and cafe was once a sooty foundry. Located in the burgeoning old factory area near the Waterfront, it fills a vast tiered space centred on a bar below a suspended wine cellar. Beluga, with its minimalist brickwork interior, has become the place to be seen.
Cape Town Fish Market can be found at the picturesque Victoria and Alfred Waterfront in the city. This first outlet of the franchise was established in 1997 by Douw Krugmann as a retail fresh fish store at the Victoria and Alfred Waterfront. It also has a much-loved sushi bar in the form of an endless conveyer belt. Surprisingly, apart from the obvious range of seafood products, there are several vegetarian dishes too. The franchise caters to events of various kinds, including parties for children.
Baia is a seafood restaurant located at the Victoria Wharf along the Victoria and Alfred Waterfront in the central part of Cape Town. Founded in 2001, its reputation has spread fast since. It was named significantly, to mean the Bay. It is known for its sophisticated cuisine and cocktail bar. The chefs, led by Patricio Cumaio, specialize in a variety of seafood as well as other meat-based dishes from all over the country.
Belthazar is an elegant seafood restaurant and grill situated in Victoria and Alfred Waterfront in Cape Town. Not only does it serve some of the most refined dishes, it also hosts the world's largest wine bar with a list of up to 600 wines, selling 250 of these by the glass. Be prepared to be treated as a VIP in Belthazar as you are professionally served the best seafood and steaks Cape Town has to offer. Enjoy great food and company in the beautifully decorated interior or outside besides the heaters, drinking in the smell of fresh ocean breeze.
Harbour House is a seafood, seaside restaurant with views toward Simon's Town on one side and St James on the other. Relax in this comfortable venue whilst watching the fishing boats bobbing at the moorings, gulls swooping and the sea air awakening your appetite. The airy interior has lots of white, which makes a perfect frame for the azure sea through the many windows on three sides. There's a smallish menu of excellent seafood, much of it fresh from the boats that you can see through the windows. If you're not in a fishy mood, the Harbour House Burger will guarantee satisfaction. There's a small wine list with very reasonable prices.
The Live Bait restaurant is located upon the Main Road of the Kalk Bay Harbour in Cape Town. It was established in 2000 and has remained a hot favorite ever since. Managed by the Harbour House Group, the restaurant has the highest and freshest quality of sea food and an incredible view to go with. Visitors enjoy sipping a glass of wine and losing themselves in the ocean waves that break against the walls of the establishment.