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Opened in 1999, Mezza Lebanese Kitchen has been growing strong with each passing year with their delectable Lebanese fare. Owned and run by the Nahas family, it has become a local staple for Downtown residents for shawarmas, falafels and Lebanese pizzas. Emphasizing on using local products to retain freshness, their street food fare scores high on flavor, texture and deliciousness. Dig into their beef donair, falafel, shawarma, souvlaki, Donair Pizza and Chicken Shawarma Pizza. Don't be surprised if this late-night diner becomes a regular haunt for your shawarma indulgence.
Located on Dresden Row, the Efendy Turkish and Mediterranean Grill sports an unassuming facade, bearing no semblance to any sort of Turkish/Mediterranean heritage. This is preserved solely for the kitchen at this no-frills, simple restaurant. Wildly popular in its neighborhood for the Turkish-Mediterranean fare it serves, authenticity is the cornerstone of its food. The menu features an extensive number of dishes ranging from mildly spiced wraps for a quick bite, to well-seasoned appetizers and main courses. Hot and cold starters introduce newbies to basic traditional dishes, while Mixed Mezze Plates form the perfect assortment of delicacies for group sharing. The highlights here include the Lamb Shank, Shish Kebabs and Stuffed Grape Leaves. Enjoy this exotic spread with a glass of Turkish beer or wine.
Since its inception in 1999, Tarek's Cafe has the neighborhood's go-to restaurant for a scrumptious bite of Middle-Eastern cuisine. Its simple yet cozy ambiance coupled with a friendly atmosphere sets the mood perfectly for a casual meal with friends and family. The menu features a blend of classic and modern delicacies inspired from Mediterranean and Middle-Eastern Cuisine. From the classic Greek souvlaki to Lebanese-style sharwama, everything on the menu packs a hefty punch of flavor.