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A brainchild of culinary expert, Rick Gencarelli, Lardo saw humble beginnings as a food cart in 2010. A short while later this wonderful dine-in space was established, so fans of Lardo could sit and enjoy the delicious meat offerings. Located on the eastern bank of Portland's Willamette River, at Lardo Eastside it is all about appetizing sandwiches, richly stuffed with pork and beef. The menu, featuring Korean Pork Shoulder, Pork Meatball Banh Mi and Griddled Mortadella, is sure to please any meat lover. Drafts on tap and cocktails, provide the perfect accompaniment to your meal.
The People's Pig is a classic American barbecue place known for its meat dishes which are grilled in a wood-fired oven. Although the pork is definitely the star of the menu, lamb and other meats are also plentiful. The restaurant also serves an array of delicious side dishes like potato salad, macaroni salad and collared greens. The restaurant has a retro feel to it with high leather chairs along the counter, chalkboard menus and eclectic decor. All in all, this is a great place to grab a barbecue meal with the family.