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Set in an unassuming corner of the Burnside corridor, Screendoor looks more like a dining hall than your average restaurant. However, within this humble space, you'll find a foodie's take on the best of southern cooking. The mid-priced menu always includes fresh, local ingredients with familiar sides, such as cheesy grits made with artisan cheese. Signature drinks from the full bar are delivered by a friendly and efficient staff. Stick around for their weekend brunches where you can sample some of their highly rated praline bacon waffles and cathead biscuit sandwiches.
Acadia transports you to New Orleans with their authentic Southern cuisine and casual but elegant ambiance. Ingredients like crawfish, blue crab and gulf shrimp, which can only be found in the South, are brought in by cargo planes twice every week to ensure both authenticity and freshness of all dishes offered. Directed by Chef Seamus, the kitchen offers delicacies like Green Onion Hushpuppies, soft shell crab with cornmeal and Hickory-Smoked Chicken Jambalaya. Along with a range of zippy cocktails and wines, the bar also offers an extensive list of Absinthe drinks.