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If you are looking for something different but not hard to find, check out this saucy little bistro. Sample steamed artichoke with three dipping sauces or the roasted garlic with Mon trachet goat cheese, bruschetta, roasted red peppers and virgin olive oil. Entrées include Pan-Seared Smoked Duck Breast with apricot-tomato chutney, Chinese five spice sauce and basmati rice with. An extensive wine list is available and prices are on per glass basis.
Look to Seasons Rotisserie & Grill a two-story, popular place for Southwestern gourmet food. Sit out on the balcony in a casual, contemporary setting as you watch people go about Old Town. The menu features rotisserie or grilled meats while the soups and salads are fresh and creatively prepared. The portions are generous. You will have a hard time trying to skip the sweets offered with your coffee, especially the Tiramisu. After 4pm go upstairs to unwind from a busy day with drinks and tasty entrees. Do check the website or call for timings.
An enchanting dining experience awaits at the Prairie Star Restaurant where great food and great atmosphere combine to create an incredible venue. Here patrons will find themselves surrounded by uncharted beauty, with the Santa Ana Golf Course and the Sandia Mountains providing a backdrop. Chef Darren McHale's creations are equally exquisite, reflecting international flavors while being rooted to the local palette. The seasonal menu and hand-picked wine list make perfect pairings, guaranteeing an unforgettable meal. Private dining is also offered; reservations are recommended.