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Housed in a landmark (c.1750) adobe structure at the northern gateway to Old Town, this restaurant is open for lunch and dinner and offers elegant continental dining in a centuries-old setting. Menu offerings include succulent wild game, Angus beefsteaks, fresh seafood, pasta and traditional Southwestern fare. Choose from an extensive list of wines and beers.
St. Clair Winery and Bistro offers a variety of experiences to choose from: an affordable lunch or dinner, a beautiful outdoor patio packed with flowering plants and an indoor bar area for drinks, a special events room, and a tasting room. Whichever the occasion, you will be served St. Clair's wines from their own New Mexico vineyard, which is located in the Mimbres Valley in the southwestern corner of the state and has been run by the same family for six generations. St. Clair also offers a novel gift idea: buy a bottle of wine and they will hand paint a design onto it appropriate to the occasion.
Modeled after California wine country establishments, Savoy has the same local owners as the prominent and well-loved Albuquerque restaurant-bars Seasons and Zinc. Savoy is comprised of a large, bright dining room, an outdoor patio, a lounge, a wine tasting room, and a private room for group events. Delicious appetizers include the Grilled Peaches & Arugula or Seared Sea Scallop salads; entrees are mostly steaks and seafood. The wine list is the establishment's key feature, and includes French, Spanish and Italian alongside the extensive selection of Californian. Come on a Tuesday for the bargain "Half Price Featured Wine Night."
Farm & Table brings fresh farm food directly to your table. This charming restaurant mainly uses local ingredients as well as food from their on-site farm. Dine on seasonal dishes, such as garlic-encrusted pork tenderloin, mushroom & kale empanadas, and shrimp taco salad. Since the menu changes to reflect the season you'll always have new entrees to try. They also have a terrific craft beer and wine selection. On a sunny day dine outside on the patio that overlooks the restaurant's farm.