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This popular restaurant has an intimate, relaxed atmosphere and is located in the old quarter of Galway city; note the 1816 cross carved close to the entrance. Fat Freddie's is a bistro and pizzeria specializing in seafood and Italian cuisine. It also serves a fine breakfast, and vegetarians are handsomely catered for also. It can get busy here, particularly in the summer, so booking is advised.
A family run restaurant in the quaint city of Galway, Martine's Restaurant has been the neighborhood's most loved eatery, since day one. Replete with dark-wood furniture, dim lighting and a lively atmosphere, this typical Irish pub never fails to produce an enjoyable experience. The menu honors traditional Irish cuisine with its collection of classic dishes that perfectly replicates the true Irish spirit. Treat your palate to a scrumptious helping of the signature Claddagh Fish Stew or Slow-Cooked Oxtail and top it off with a heavenly Chocolate Torte. Along with its extraordinary food, Martine's also boasts a remarkable collection cocktail and wine, with the Vesper Martini and Aperol Spritz topping the popularity chart.
Formerly an old smokehouse, this restored stone building is one of the coziest places to relax during the Galway winter. Nimmo's features creatively prepared fish and shellfish. The space also serves as a wine bar. In the summer, the view from the windows allows you to watch sunsets over the river. Beyond the stone-clad exterior and up the stairs is a lovely dining area with local artwork on display. At night the stars shine through the skylight, adding to the romantic atmosphere.
Located in Moycullen village, just 8 miles from Galway, White Gables is an attractive dining option. Natural stone walls and intimate lighting lends the dining room a cozy ambiance that is warm and inviting. The restaurant offers an a la carte selection of local favorites and tasting menus, including a variety of seafood dishes, steaks and decadent desserts. White Gables takes pride in serving dishes that are cooked to perfection using traditional recipes and methods for an authentic taste of local flavor. The restaurant is favored by locals and visitors alike, and boasts a strong following of regulars, so be sure to make a reservation.