A city icon popular for some of the best barbecue preparations, Danny's WhatsGrill was founded by a steak expert called Danny who brought in his years of experience working as a chef at an American BBQ restaurant. Danny's menu caters to Taipei's locals and tourists alike, with an array of succulent steaks, seafood specials, lamp preparations and chicken dishes on offer. Perfectly spiced and flavored, these charcoal-seared eats are sure to delight even the hardest to please.
As the name implies, this steakhouse serves succulent steaks, which are so divine that they called themselves "Fresh Ripe Steak". They offer a variety of steaks either alone, as part of a 7-set course, or business lunch to provide more options to the customers. In addition to steaks, they're offering grilled chops and seafood to further make their menu appealing to different clientele. This well-designed restaurant is staffed with friendly waiters and waitresses who are always at your service. And after you satisfy your cravings, you'll have somewhere to take a walk at as Taipei Baseball Stadium and Dayeh Takashimaya are nearby. - Maria Tan
Found on the busy Minsheng East Road, it is easy to overlook Mayur Indian Kitchen since it's a hole-in-the-wall takeway eatery tucked between a maze of food joints and motorcycle service centers. However, you are sure to be delighted with its impressive menu that features an array of authentic Indian preparations. Perfectly spiced and well-seasoned, the restaurant's preparations are a hit with its diverse clientele comprising locals, tourists and the Indian community. Grab a table up the bustling sidewalk and order up those piquant dishes like chicken curry or the chana masala which come with smoky breads available in a choice of flavors.
Perched on the busy Guangfu North Road, Balle Balle welcomes diners to savor authentic Indian fare in a family-friendly atmosphere. A local favorite with the city's Indian community, the restaurant offers an elaborate menu featuring hearty picks like butter chicken, Dal Makhani, chicken tandoori and chicken tikka, among other perfectly spiced preparations. Be it those fluffy breads, aromatic curries, crispy roasted tandoor specialties or piquant appetizers, everything is well-seasoned impeccably presented.
Situated in the busy Da'an District, Da Wan BBQ offers a cozy ambiance for you to devour succulent Japanese and barbecue preparations. Owing its popularity to those hearty Wagyu pork and beef dishes it serves, it also offers an extensive menu of Japanese standard and BBQ picks. Its menu features inviting seafood, chicken and vegetarian options that come prepared with the right seasoning and spices. Book a table, choose your meats and grill up those large chunks at the tabletop rotisserie intelligently set up by the restaurant. This is miles ahead of your next best restaurant. Each meat is simple but gets straight to the point and melts in your mouth. It wouldn’t leave you feeling like you just bathed in oil and sweat. There’s nothing pretentious about it; it’s just good food and service.
Mayur Indian Kitchen is a popular chain of Indian cuisine restaurants with a strong presence in Taipei. This MiK outlet finds itself in the heart of the busy Xinyi District and features the signature Mayur hospitality and authentic chow that these chain-based eateries are known for. Find staple Indian preparations like Dal Makhani, chicken tandoori, paneer tikka and seafood curry on its exhaustive menu. With ample choices for both vegetarians and meat-lovers, MiK promises an extravagant dining affair rooted in traditional Indian cooking recipes and methods.