While Spanish tapas is not something you would quite expect to eat in Taipei, PS Tapas manages to hold your attention. This cozy yet stylish space attracts huge crowds who trickle in during the evenings, most preferring to sit on the pretty candle-lit outdoor patio. The menu serves splendidly put together small plates and platters, as well as delicious charcuterie boards with a Mediterranean influence. It is recommended to order a pitcher of boozy sangria to go with it. Finish off with a decadent churros dessert drizzled with spicy chocolate.
Located close to the city center, this cozy restaurant serves home-style Moroccan dishes cooked in clay pots, lending it its name. Tajin Moroccan Cuisine welcomes its guests with its tent-inspired decor, replete with arched domes, North African motifs and intimate nooks that can fit a party of two. The food is a fantastic revelation, with fragrant dishes such as Olive Chicken and couscous-flavored stews featuring on the menu. Moroccan breads lend beautiful company to the well-spiced curries, and the Moroccan Mint Tea does its job well, cooling off your palate after a finely spiced meal. Get here early as the place sees a hungry crowd during mealtimes.
J.W. Teres welcomes gourmands to relish authentic Bulgarian fare in an inviting setting. The wisely-crafted menu features staple Bulgarian standards like kyufte, gyuvetch, baklava and other specialties prepared to perfection. The on-site sommelier has curated a stellar selection of nearly 181 red and white wines that accompany the restaurant's hearty bites. Alongside, diners can also choose from their impressive collection of cognac and premium whiskey labels. Book a table and soak in the memorable Bulgarian dining experience at this city eatery.