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Mesquite-grilled cowboy-style steaks are the star at this Wild West eatery, located within the Trail Dust Townwestern-themed attraction. It's a slice of cowboy culture complete with all the rustic rodeo-style trappings. Also be warned that this is not the place to wear your best tie, it's likely to end up as a part of the decor. Service is fast and friendly. This is the place for grilled steaks, chicken, ribs and fish with chuck wagon-type sides. Full bar service is available.
Sullivan's is a class-act steakhouse that is less about meat quantity and all about meat quality and atmosphere. Serving up deliciously mixed martinis to compliment any of their prime cuts of steak and a warm but cool ambiance make this restaurant I must see for business elites or just a night out with your main squeeze. They have over 20 locations nationwide and continue to grow this swanky steak empire by providing customers a first-class experience.
Fleming's is one of the best steakhouses in Tucson, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended.
Bob's Steaks & Chop House takes the concept of American steakhouse to another level with the finest steaks, exceptional service and unique atmosphere. Located at the gorgeous Omni Tucson National Resort in the far-North side of Tucson, this restaurant with its retro dining space and lovely outdoor patio makes for an idyllic venue to celebrate special occasions or just appreciate excellent steaks. Service conforms to high level while being friendly, and the ambiance is casually elegant and classy. Must-trys on the menu include the Prime Filet Mignon, Pork Chops, Fried Jumbo Shrimp and Maryland Style Crab Cakes. A bespoke wine list accompanies the menu selections adding a finesse to the dining experience. Reserve ahead to avoid disappointments.
In days gone by, this rustic restaurant sported its own rodeo arena and an even more authentically Western atmosphere than you'll find today. But don't let that dissuade you from a visit. There's still plenty of cowboy charm to go around. The walls testify to the top quality of the meals and the creativity of the clientele. Nearly every inch is covered with graffiti-like rambling. For an even more authentic Arizona experience, dine on one of the patio picnic tables. The menu is big on meat from a petite 7-ounce filet mignon to a two-pound porterhouse. All are mesquite-grilled to perfection. Beef and pork ribs are also popular choices here.